Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited...
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited...
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].
About this item
Full title
Publisher
Hoboken, N.J. ; [Great Britain] : Wiley-Interscience, 2005.
Date
2005.
Call Numbers
NQ664.07/15 SET
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 29 cm.
Publication information
Publisher
Hoboken, N.J. ; [Great Britain] : Wiley-Interscience, 2005.
Place of Publication
New Jersey
Date Published
2005.
Subjects
More information
Alternative Titles
Full title
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / edited By Ronald E. Wrolstad ... [et al.].
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Related resource (online)
Other version (online)
Identifiers
Primary Identifiers
Call Numbers
NQ664.07/15 SET
Record Identifier
74VKP3zeoWab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKP3zeoWab
Other Identifiers
ISBN
0471663786 (cloth)
9780471721871 (set) :
0471721875 (set) :
9780471663782 (v. 1) :
0471663786 (v. 1) :
9780471718178 (v. 2) :
0471718173 (v. 2) :
9780471663782 (cloth)
DDC
664.07
MMS ID
991019617379702626
