Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / e...
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / e...
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski, Barbara Burlingame.
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2013.
Date
2013.
Call Numbers
GQ 2013/1340
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 398 pages, 30 pages of plates : illustrations, maps, portraits. ; 25 cm.
Content type
text
cartographic image
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2013.
Date Published
2013.
Subjects
More information
Scope and Contents
Summary
The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in...
Alternative Titles
Full title
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities / edited by Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski, Barbara Burlingame.
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references and indexes.
Contextual Information
Date Copyright
©2013.
Identifiers
Primary Identifiers
Call Numbers
GQ 2013/1340
Record Identifier
74VKPV3dowOl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKPV3dowOl
Other Identifiers
ISBN
9789251074336
DDC
363.8
MMS ID
991019624669702626
