Oyster : a gastronomic history (with recipes) / Drew Smith.
Oyster : a gastronomic history (with recipes) / Drew Smith.
About this item
Full title
Author / Creator
Publisher
New York : Abrams, 2015.
Date
2015.
Call Numbers
G 2015/3860
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
255 pages : illustrations (some color) ; 23 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
New York : Abrams, 2015.
Place of Publication
New York (State)
Date Published
2015.
Subjects
More information
Scope and Contents
Summary
Drew Smith s "Oyster: A gastronomic history" offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history....
Alternative Titles
Full title
Oyster : a gastronomic history (with recipes) / Drew Smith.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2015/3860
Record Identifier
74VKRAzQ6QoX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKRAzQ6QoX
Other Identifiers
ISBN
141971922X hardcover
9781419719226 hardcover
DDC
641.394
MMS ID
991023216479702626
