Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius...
Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius...
Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.
About this item
Full title
Publisher
Washington, DC : American Chemical Society, 1995.
Date
1995.
Call Numbers
N664.092/6
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
vii, 214 p. : ill. ; 24 cm.
Contents
1. Encapsulation: Overview of Uses and Techniques / Sara J. Risch -- 2. Controlled Release Techniques in the Food Industry / Gary A. Reineccius -- 3. Encapsulation of Food Ingredients: A Review of Available Technology, Focusing on Hydrocolloids / Alan H. King -- 4. Modified Starch, Maltodextrin, and...
Publication information
Publisher
Washington, DC : American Chemical Society, 1995.
Place of Publication
District of Columbia
Date Published
1995.
Subjects
More information
Alternative Titles
Full title
Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.
Authors, Artists and Contributors
Notes
General note
ACS symposium series ; 590.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Includes bibliographical references and indexes.
Identifiers
Primary Identifiers
Call Numbers
N664.092/6
Record Identifier
74VKRGzDg2bM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKRGzDg2bM
Other Identifiers
ISBN
0841231648 (acid-free , recycled paper)
9780841231641 (acid-free, recycled paper)
0841231648 (acid-free, recycled paper)
9780841231641 (acid-free , recycled paper)
DDC
664.092
664 .092
664092
MMS ID
991023194599702626
