Flexible plant-based / editorial and food director, Sophia Young.
Flexible plant-based / editorial and food director, Sophia Young.
About this item
Full title
Publisher
Sydney, NSW : Bauer Media Books, 2019.
Uniform title
Alternative title
At head of title: Australian Women's Weekly
Call Numbers
HQ 2019/1685
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
239 pages : colour illustrations ; 30 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Why 'flexible plant based?' -- Dairy & eggs -- Grains & pulses -- Amazing vegies -- Noodles & pasta -- Fruit & nuts.
Publication information
Publisher
Sydney, NSW : Bauer Media Books, 2019.
Place of Publication
New South Wales
Date Published
2019.
Subjects
More information
Scope and Contents
Summary
"A plant-based diet is one that emphasises fresh, seasonal, whole ingredients while being conscious of how your food choices and habits affect the planet too. Being 'flexitarian' isn't about excluding foods from your diet - it's about adding new foods that will benefit you. By including a greater variety of vegetables in your diet, and adding alter...
Alternative Titles
Full title
Flexible plant-based / editorial and food director, Sophia Young.
Variant title
Australian women's weekly
Cover title
Flexible plant-based : vegetarian-based recipes just pick your protein
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes index.
Identifiers
Primary Identifiers
Call Numbers
HQ 2019/1685
Record Identifier
74VKV5VxymWX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV5VxymWX
Other Identifiers
ISBN
9781925695526 hardback
DDC
641.563
MMS ID
991024269003702626
