Monitoring food safety practices in retail food businesses : NSW Food Authority / Audit Office of NS...
Monitoring food safety practices in retail food businesses : NSW Food Authority / Audit Office of NSW.
About this item
Full title
Author / Creator
Publisher
Sydney, New South Wales : Audit Office of NSW, September 2016.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (30 pages) : facsimiles.
Content type
text
still image
Media type
computer
Carrier type
online resource
Publication information
Publisher
Sydney, New South Wales : Audit Office of NSW, September 2016.
Place of Publication
New South Wales
Date Published
September 2016.
Access and use
Access Conditions
National edeposit: Available online Unrestricted online access
Subjects
More information
Scope and Contents
Summary
"Under the Food Act 2003(the Act), the NSW Food Authority (the Authority) is responsible for ensuring that food sold in New South Wales is safe and fit for human consumption. Its responsibilities cover all sectors of the food industry, including primary production, manufacturing, transport and retail food businesses, such as restaurants, cafes, bak...
Alternative Titles
Full title
Monitoring food safety practices in retail food businesses : NSW Food Authority / Audit Office of NSW.
Other title
New South Wales Auditor-General's report, performance audit : monitoring food safety practices in retail food businesses.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Auditor-General's Report, performance audit ; [274].
Title from title screen.
System details note
Mode of Access: Available online.
Identifiers
Primary Identifiers
Record Identifier
74VKV5oENBPX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV5oENBPX
Other Identifiers
DDC
353.99709944
MMS ID
991024270592102626
