Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
About this item
Full title
Publisher
London ; New York : Bloomsbury Academic, 2019.
Call Numbers
G 2019/4837
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 244 pages : illustrations (black and white) ; 25 cm
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
London ; New York : Bloomsbury Academic, 2019.
Place of Publication
England
Date Published
2019.
Subjects
More information
Scope and Contents
Summary
"What can a focus on approaches to food practices in Europe tell us about the communities and cultures that exist there? Krista Harper and Valeria Siniscalchi show how food becomes a marker of identity and resistance to social exclusion, and food values become tools for transforming power dynamics, in a range of European countries. Through the comp...
Alternative Titles
Full title
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2019
Identifiers
Primary Identifiers
Call Numbers
G 2019/4837
Record Identifier
74VKV5rkeO5A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV5rkeO5A
Other Identifiers
ISBN
9781350084773 hardcover
1350084778 hardcover
DDC
394.12094
MMS ID
991024269629902626
