Hospitality topics : HSC student answers / [prepared by] New South Wales Board of Studies.
Hospitality topics : HSC student answers / [prepared by] New South Wales Board of Studies.
Hospitality topics : HSC student answers / [prepared by] New South Wales Board of Studies.
About this item
Full title
Author / Creator
Publisher
Sydney : New South Wales Board of Studies, 2007.
Date
2007.
Call Numbers
GQ 2019/0660
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
80 p. ; 30 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Sydney : New South Wales Board of Studies, 2007.
Series
Place of Publication
New South Wales
Date Published
2007.
Subjects
Subject Keywords
- Hospitality industry -- Study and teaching (Secondary); Higher School Certificate (N.S.W.)
More information
Alternative Titles
Full title
Hospitality topics : HSC student answers / [prepared by] New South Wales Board of Studies.
Spine title
Board of Studies NSW Higher School Certificate hospitality topics
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
HSC student answers
"Commercial cookery, food and beverage, accomodation services" -- cover.
"High-scoring actual student answers typed for easy reading; comments from markers and subject specialists; expert advice on how to apprach HSC examination questions" -- cover.
"New format, more samples" -- cover.
Identifiers
Primary Identifiers
Call Numbers
GQ 2019/0660
Record Identifier
74VKV5vrNmmb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV5vrNmmb
Other Identifiers
ISBN
9781741474718
DDC
338.47
MMS ID
991024267619802626
