Meat culture / edited by Annie Potts.
Meat culture / edited by Annie Potts.
About this item
Full title
Publisher
Leiden ; Boston : Brill, [2017]
Call Numbers
G 2016/3623
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 293 pages ; 25 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nat...
Publication information
Publisher
Leiden ; Boston : Brill, [2017]
Date Published
[2017]
Subjects
More information
Scope and Contents
Summary
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term 'carnism' denotes the invisible belief system (or ideology) that naturalizes and normalizes meat consumption, in this vol...
Alternative Titles
Full title
Meat culture / edited by Annie Potts.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Human-animal studies, 1573-4226 ; VOLUME 17
Includes index.
Issued As
Online version: Meat culture Leiden ; Boston : Brill, 2016 9789004325852 (DLC) 2016037652
Identifiers
Primary Identifiers
Call Numbers
G 2016/3623
Record Identifier
74VKV62L55OM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV62L55OM
Other Identifiers
ISBN
9004325867 paperback alkaline paper
9789004325845 hardcover alkaline paper
9004325840 hardcover alkaline paper
9789004325869 paperback alkaline paper
DDC
641.36
MMS ID
991024019084902626
