Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.
Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.
Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.
About this item
Full title
Publisher
Delhi, India ; [New York] : Cambridge University Press, 2016.
Call Numbers
G 2016/4488
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 255 pages ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Trout still on the menu? Indigenity and cuisine / Duncan Brown -- The hummus wars: local food, Guinness records and the Palestinian-Israeli gastropolitics / Nir Avieli -- Rice, pork and power in the Vietnamese village / Erica J. Peters -- Mem and cookie: the colonial kitchen in Malaysia and Singapor...
Publication information
Publisher
Delhi, India ; [New York] : Cambridge University Press, 2016.
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
"Tracks the interplay of creativity, competition, desire, and nostalgia in the discrete ways people relate to food and cuisine in different societies"-- Provided by publisher.
Alternative Titles
Full title
Cooking cultures : convergent histories of food and feeling / edited by Ishita Banerjee-Dube.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2016
Identifiers
Primary Identifiers
Call Numbers
G 2016/4488
Record Identifier
74VKV6gZ5Bm3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV6gZ5Bm3
Other Identifiers
ISBN
1107140366
9781107140363 (hardback)
DDC
394.12
MMS ID
991024023301502626
