Food and museums / edited by Nina Levent and Irina Mihalache.
Food and museums / edited by Nina Levent and Irina Mihalache.
About this item
Full title
Publisher
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2017.
Call Numbers
G 2016/4787
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiii, 368 pages : illustrations ; 25 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
1. Introduction: Re-thinking museums through food (and food through museums) / Nina Levent and Irina D. Mihalache -- Part One. Interdisciplinary perspectives on food in museums. 2. Anthropology on the menu : cultural perspectives on food and taste in museums / Christy Shields-Argelès ; 3. Curating...
Publication information
Publisher
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, 2017.
Place of Publication
England
Date Published
2017.
Subjects
More information
Alternative Titles
Full title
Food and museums / edited by Nina Levent and Irina Mihalache.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Issued As
Online version: Food and museums London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing, Plc, [2017] 9781474262255 (DLC) 2016028631
Identifiers
Primary Identifiers
Call Numbers
G 2016/4787
Record Identifier
74VKV6xzAzx3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV6xzAzx3
Other Identifiers
ISBN
1474262244 (hardback : alk. paper)
9781474262248 (hardback : alk. paper)
DDC
394.12074
MMS ID
991024025665402626
