The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
About this item
Full title
Author / Creator
Publisher
Lanham, Maryland : Rowman & Littlefield, [2016]
Call Numbers
G 2017/4550 , H 2016/3395
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 193 pages ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
The Colonial Kitchen; Contents; Acknowledgments; Introduction; Chapter 1 The Land and Its People: Time and Place; Chapter 2 Food Production; Chapter 3 The Kitchen; Chapter 4 The Cook and the Help; Chapter 5 Colonial Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial Cookery Books; Notes; Bibli...
Publication information
Publisher
Lanham, Maryland : Rowman & Littlefield, [2016]
Place of Publication
Maryland
Date Published
[2016]
Subjects
More information
Scope and Contents
Summary
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Alternative Titles
Full title
The colonial kitchen : Australia, 1788-1901 / Charmaine O'Brien.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Historic kitchens
Includes bibliographical references and index.
Mitchell Library at H 2016/3395: Submission for Premier's History Award 2017
Identifiers
Primary Identifiers
Call Numbers
G 2017/4550 , H 2016/3395
Record Identifier
74VKV6xzjprO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV6xzjprO
Other Identifiers
ISBN
1442249811 hardcover alkaline paper
9781442249813 hardcover alkaline paper
DDC
394.12099409034
MMS ID
991024025665802626
