Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne H...
Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne H...
Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
About this item
Full title
Publisher
London, UK : Bloomsbury Academic, 2018.
Call Numbers
G 2018/5229
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 214 pages : illustrations ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Making taste public : an ethnographic approach / Carole Counihan and Susanne Højlund -- Taste, socialization, and infancy / Penny Van Esterik -- The taste of intervention : tasting, eating and feeding after weight loss surgery / Line Hillersdal and Bodil Just Christensen -- The taste of reef : chang...
Publication information
Publisher
London, UK : Bloomsbury Academic, 2018.
Place of Publication
England
Date Published
2018.
Subjects
More information
Alternative Titles
Full title
Making taste public : ethnographies of food and the senses / edited by Carole Counihan and Susanne Højlund.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2018
Identifiers
Primary Identifiers
Call Numbers
G 2018/5229
Record Identifier
74VKV86bBzBA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKV86bBzBA
Other Identifiers
ISBN
9781350052680 hardcover
135005268X hardcover
9781350052673 paperback
1350052671 paperback
DDC
394.12
MMS ID
991024187512702626
