Log in to save to my catalogue

The American farmer in the eighteenth century : a social and cultural history / Richard Lyman Bushma...

The American farmer in the eighteenth century : a socia...

The American farmer in the eighteenth century : a social and cultural history / Richard Lyman Bushma...

https://devfeature-collection.sl.nsw.gov.au/record/74VKV87LK8Jd

The American farmer in the eighteenth century : a social and cultural history / Richard Lyman Bushman.

About this item

Full title

The American farmer in the eighteenth century : a social and cultural history / Richard Lyman Bushman.

Publisher

New Haven : Yale University Press, [2018]

Call Numbers

G 2018/5715

Record Identifier

74VKV87LK8Jd

MMS ID

991024188451202626

Language

English

Formats

Physical Description

Physical content

xiii, 376 pages : illustrations, maps, facsimiles ; 25 cm

Content type

text

Media type

unmediated

Carrier type

volume

Contents

PART ONE. FARM THOUGHT. 1. The Farm Idea. The Life Plans of Family Farmers. 2. A Note on Sources. How Documents Think -- PART TWO. NORTH AMERICA, 1600-1800. 3. The Nature of the South. The Creation of Sectional Systems. 4. Generation of Violence. A Population Explosion Ignites Conflict -- PART THREE...

Publication information

Publisher

New Haven : Yale University Press, [2018]

Place of Publication

Connecticut

Date Published

[2018]

More information

Alternative Titles

Full title

The American farmer in the eighteenth century : a social and cultural history / Richard Lyman Bushman.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Contextual Information

Date Copyright

©2018

Identifiers

Primary Identifiers

Call Numbers

G 2018/5715

Record Identifier

74VKV87LK8Jd

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKV87LK8Jd

Other Identifiers

ISBN

030022673X (hardcover : alk. paper)

9780300226737 (hardcover : alk. paper)

DDC

338.10973

MMS ID

991024188451202626

How to access this item

1 of 0Request as a Library member