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Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking...

Modernist bread / Nathan Myhrvold, Francisco Migoya ; p...

Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking...

https://devfeature-collection.sl.nsw.gov.au/record/74VKV8K4qmp3

Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

About this item

Full title

Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

Publisher

Bellevue, WA : The Cooking Lab, [2017]

Call Numbers

GQ 2018/0945 v. 4 , GQ 2018/0942 v. 1 , GQ 2018/0943 v. 2 , GQ 2018/0944 v. 3 , GQ 2018/0946 v. 5 , GQ 2018/0947 v. 6

Record Identifier

74VKV8K4qmp3

MMS ID

991024188012202626

Language

English

Formats

Physical Description

Physical content

6 volumes : color illustrations ; 34 cm

Content type

text

still image

Media type

unmediated

Carrier type

volume

Contents

v. 1.
History and fundamentals --
v. 2.
Ingredients --
v. 3.
Techniques and equipment --
v. 4.
Recipes I --
v. 5.
Recipes II --
v. 6.
Kitchen manual.

V.1. History and fundamentals. History of bread -- Microbiology for bakers -- Bread and health -- Heat and energy -- The physics of food and water -- Further reading -- v.2. Ingredients. Making bread -- Grains -- Flour -- Leavening -- Functional ingredients -- Ingredient preparation -- Further readi...

Publication information

Publisher

Bellevue, WA : The Cooking Lab, [2017]

Edition

First edition.

Date Published

[2017]

More information

Scope and Contents

Summary

"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up....

Alternative Titles

Full title

Modernist bread / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team.

Authors, Artists and Contributors
Notes

General note

Volume 6 is spiral bound 28 cm.

Includes bibliographical references and index in volume 5.

Contextual Information

Date Copyright

©2017

Identifiers

Primary Identifiers

Call Numbers

GQ 2018/0945 v. 4 , GQ 2018/0942 v. 1 , GQ 2018/0943 v. 2 , GQ 2018/0944 v. 3 , GQ 2018/0946 v. 5 , GQ 2018/0947 v. 6

Record Identifier

74VKV8K4qmp3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKV8K4qmp3

Other Identifiers

ISBN

9780982761052

MMS ID

991024188012202626

How to access this item

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