Flora historica, or, The three seasons of the British parterre historically and botanically treated : with observations on planting, to secure a regular succession of flowers, from the commencement of spring to the end of autumn ; to which are added, The most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France / by Henry Phillips, F.H.S., author of "Pomarium Britannicum," "History of cultivated vegetables," and "Sylvia Florifera".