Report to the General Board of Health on a preliminary inquiry into the sewerage, drainage, and supp...
Report to the General Board of Health on a preliminary inquiry into the sewerage, drainage, and supply of water, and the sanitary condition of the inhabitants of the parish of Wellingborough, in the county of Northampton / by W. Ranger, Esquire, Superintending inspector.
About this item
Full title
Author / Creator
Publisher
[Place of publication not identified] : [publisher not identified], [1854]
London : Printed by George E. Eyre and William Spottiswoode, printers to the Queen's Most Excellent Majesty, for Her Majesty's Stationery Office, 1854.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (75 pages, 1 unnumbered leaf of plates (folded)) : map.
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Publisher
[Place of publication not identified] : [publisher not identified], [1854]
London : Printed by George E. Eyre and William Spottiswoode, printers to the Queen's Most Excellent Majesty, for Her Majesty's Stationery Office, 1854.
Date Published
[1854]
1854.
Subjects
More information
Alternative Titles
Full title
Report to the General Board of Health on a preliminary inquiry into the sewerage, drainage, and supply of water, and the sanitary condition of the inhabitants of the parish of Wellingborough, in the county of Northampton / by W. Ranger, Esquire, Superintending inspector.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Nineteenth Century Collections Online: Science, Technology, and Medicine: 1780-1925, Part II
Reproduction of the original from the The National Archives (Kew, United Kingdom).
Identifiers
Primary Identifiers
Record Identifier
74VKVEX8Okm3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVEX8Okm3
Other Identifiers
MMS ID
991024131596502626
How to access this item
Gale Cengage Learning, Nineteenth Century Collections Online
