The food of Ocha : modern Japanese cuisine / Yasu Yoshida ; edited by Geoff Slattery ; photographed...
The food of Ocha : modern Japanese cuisine / Yasu Yoshida ; edited by Geoff Slattery ; photographed...
The food of Ocha : modern Japanese cuisine / Yasu Yoshida ; edited by Geoff Slattery ; photographed by Breeana Dunbar.
About this item
Full title
Author / Creator
Publisher
[Melbourne, Vic] The Salttery Media Group, 2017.
Call Numbers
H 2018/0081
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
191 pages : illustrations ; 26 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
[Melbourne, Vic] The Salttery Media Group, 2017.
Place of Publication
Victoria
Date Published
2017.
Subjects
More information
Scope and Contents
Summary
The Food Of Ocha-Modern Japanese Cuisine is a rarity: a cookbook by a Japaneseborn, second generation chef, who has run one of Melbourne's leading Japanese restaurants for 20+ years, after coming to Australia on a cooking adventure. Ocha began life as a 25-seater in the inner Melbourne suburb of Kew; as it grew in popularity, it outgrew its space a...
Alternative Titles
Full title
The food of Ocha : modern Japanese cuisine / Yasu Yoshida ; edited by Geoff Slattery ; photographed by Breeana Dunbar.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Contextual Information
Date Copyright
©2017
Identifiers
Primary Identifiers
Call Numbers
H 2018/0081
Record Identifier
74VKVGjbybQX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVGjbybQX
Other Identifiers
ISBN
9780958029056 (hardback)
DDC
641.5952
MMS ID
991024155518902626
