Food in world history / Jeffrey M. Pilcher.
Food in world history / Jeffrey M. Pilcher.
About this item
Full title
Author / Creator
Publisher
New York, NY : Routledge, 2017.
Call Numbers
G 2017/3306
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 153 pages ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
The first world cuisine -- The Columbian exchange -- Sugar, spice, and blood -- Nouvelles cuisines -- Moral and political economies -- The industrial kitchen -- Cuisine and nation-building -- Empires of food -- Migrant cuisines -- Guns and butter -- The green revolution -- McDonaldization and its di...
Publication information
Publisher
New York, NY : Routledge, 2017.
Edition
Second edition.
Series
Place of Publication
New York (State)
Date Published
2017.
Subjects
More information
Alternative Titles
Full title
Food in world history / Jeffrey M. Pilcher.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Themes in world history
Includes bibliographical references and index.
Issued As
Online version: Pilcher, Jeffrey M., 1965- Food in world history. Second edition. New York : Routledge, 2017 9781315718941 (DLC) 2016057088
Contextual Information
Date Copyright
©2017
Identifiers
Primary Identifiers
Call Numbers
G 2017/3306
Record Identifier
74VKVLlDrZBO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVLlDrZBO
Other Identifiers
ISBN
9781138857049 hardcover alkaline paper
1138857041 hardcover alkaline paper
9781138857056 paperback
113885705X paperback
DDC
641.3009
MMS ID
991024113017902626
