Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
About this item
Full title
Author / Creator
Publisher
New York : Columbia University Press, [2017]
Call Numbers
G 2018/0856
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 206 pages : illustrations ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Sip and saliva -- The tongue : moving the wine -- Respiration and wine aromas -- The pathway for retronasal airflow -- Swallow, aroma burst, and finish -- Sight : creating the color of wine -- Orthonasal smell : wine molecules meet smell receptors -- Orthonasal smell : creating a wine aroma image --...
Publication information
Publisher
New York : Columbia University Press, [2017]
Place of Publication
New York (State)
Date Published
[2017]
Subjects
More information
Scope and Contents
Summary
"In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why...
Alternative Titles
Full title
Neuroenology : how the brain creates the taste of wine / Gordon M. Shepherd.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages 185-191) and index.
Issued As
Online version: Shepherd, Gordon M., 1933- author. Neuroenology New York : Columbia University Press, [2017] 9780231542876 (DLC) 2016023079
Identifiers
Primary Identifiers
Call Numbers
G 2018/0856
Record Identifier
74VKVNpLwzKZ
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVNpLwzKZ
Other Identifiers
ISBN
0231177003 (cloth : alk. paper)
9780231177009 (cloth : alk. paper)
DDC
641.22
MMS ID
991024157610902626