Ferment / by Holly Davis ; foreword by Sandor Ellix Katz.
Ferment / by Holly Davis ; foreword by Sandor Ellix Katz.
About this item
Full title
Author / Creator
Publisher
Crows Nest, NSW Murdoch Books, 2017.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
271 pages : colour illustrations ; 26 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Crows Nest, NSW Murdoch Books, 2017.
Place of Publication
New South Wales
Date Published
2017.
Subjects
More information
Scope and Contents
Summary
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefit...
Alternative Titles
Full title
Ferment / by Holly Davis ; foreword by Sandor Ellix Katz.
Cover title
Ferment : a guide to the ancient art of culturing foods
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2017.
Biographical note
Holly Davis has been making fermented foods and teaching about them for over 40 years. She started as a teenager, using her mother's linen cupboard or any spare bench around the home to produce delicious pickles, cheeses and drinks. She's a wholefood chef, teacher and original co-founder of Iku Wholefood chain of macrobiotic cafes. Holly has been p...
Identifiers
Primary Identifiers
Record Identifier
74VKVNqEMyPy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVNqEMyPy
Other Identifiers
ISBN
9781743368688
9781743368671
DDC
641.61
MMS ID
991024158117702626
