Seafood : ocean to the plate / Shingo Hamada and Richard Wilk.
Seafood : ocean to the plate / Shingo Hamada and Richard Wilk.
About this item
Full title
Author / Creator
Publisher
New York, NY : Routledge, 2019.
Call Numbers
G 2018/6051
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 138 pages ; 26 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Prologue: why study seafood? -- Fish as food: health and danger -- The environmental history of the sea and seafood -- Tragedy or treasury: managing fisheries -- Industrialization, markets and globalization -- Fish transformers: the rise of the krabmeat -- Feeding our appetites and tastes -- Seafood...
Publication information
Publisher
New York, NY : Routledge, 2019.
Place of Publication
New York (State)
Date Published
2019.
Subjects
More information
Alternative Titles
Full title
Seafood : ocean to the plate / Shingo Hamada and Richard Wilk.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
The Routledge series for creative teaching and learning in anthropology
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2019
Identifiers
Primary Identifiers
Call Numbers
G 2018/6051
Record Identifier
74VKVQmxgN0d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVQmxgN0d
Other Identifiers
ISBN
1138191876 paperback
9781138191860 hardcover
1138191868 hardcover
9781138191877 paperback
DDC
641.392
MMS ID
991024194625502626
