The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornel...
The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornel...
The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
About this item
Full title
Publisher
Cambridge : Cambridge University Press, 2000.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (xii, pages 1121-2153) : digital, PDF file(s).
Content type
text
Media type
computer
Carrier type
online resource
Contents
v. 2. Part V. Food and drink around the world. The beginnings of agriculture : the ancient Near East and North Africa ; The history and culture of food and drink in Asia (The Middle East and South Asia ; Southeast Asia ; China ; Japan ; Kores) ; The history and culture of food and drink in Europe (T...
Publication information
Publisher
Cambridge : Cambridge University Press, 2000.
Place of Publication
England
Date Published
2000.
Subjects
More information
Scope and Contents
Summary
An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work cover...
Alternative Titles
Full title
The Cambridge world history of food. Volume two / Edited by Kenneth F. Kiple, Kriemhild Coneè Ornelas. [electronic resource]
Variant title
BOOK
Authors, Artists and Contributors
Author / Artists
Notes
General note
Title from publisher's bibliographic system (viewed on 18 Nov 2015).
Language note
English
Identifiers
Primary Identifiers
Record Identifier
74VKVZRza0Nb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVZRza0Nb
Other Identifiers
ISBN
1-139-05864-9
DDC
641.3/09
MMS ID
991023970912402626
