Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edi...
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edi...
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
About this item
Full title
Publisher
Leiden ; Boston : Brill, [2018]
Call Numbers
G 2018/4724
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiv, 535 pages ; 25 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century...
Publication information
Subjects
More information
Scope and Contents
Summary
This book brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and...
Alternative Titles
Full title
Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Balkan studies library ; volume 23
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2018/4724
Record Identifier
74VKVkW6EjAM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVkW6EjAM
Other Identifiers
ISBN
9789004324251 hardcover alkaline paper
9004324259 hardcover alkaline paper
DDC
394.12094
MMS ID
991024182800102626
