Culinary nationalism in Asia / edited by Michelle T. King.
Culinary nationalism in Asia / edited by Michelle T. King.
About this item
Full title
Publisher
London, UK ; New York, NY : Bloomsbury Academic, 2019.
Call Numbers
G 2019/3949
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xvii, 282 pages : illustrations ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Foreword : Food in the making and unmaking of Asian nationalisms / Krishnendu Ray -- Introduction : culinary nationalism in Asia / Michelle T. King -- Vegetarian nationalism : critiques of meat eating for Japanese bodies, 1880-1938 / Tatsuya Mitsuda -- Food, gender and domesticity in nationalist nor...
Publication information
Publisher
London, UK ; New York, NY : Bloomsbury Academic, 2019.
Place of Publication
England
Date Published
2019.
Subjects
More information
Scope and Contents
Summary
"This collection of essays comprises a groundbreaking volume, as it is the first to propose a critical, comparative framework for the study of modern foodways both inside and outside of Asia through the crucial lens of culinary nationalism. With "culinary nationalism" defined as a process in flux, diametrically opposed to the limited concept of nat...
Alternative Titles
Full title
Culinary nationalism in Asia / edited by Michelle T. King.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Contextual Information
Date Copyright
©2019
Identifiers
Primary Identifiers
Call Numbers
G 2019/3949
Record Identifier
74VKVlPjMl5A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVlPjMl5A
Other Identifiers
ISBN
9781350078673 hardcover
1350078670 hardcover
DDC
394.12095
MMS ID
991024259417502626
