Food literacy : Key concepts for health and education.
Food literacy : Key concepts for health and education.
About this item
Full title
Call Numbers
G 2016/4315
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Contents
1.Introduction: food literacy for contemporary food and eating / Helen Vidgen -- 2.An overview of the use of the term food literacy / Helen Vidgen -- 3.A definition of food literacy and its components / Helen Vidgen -- 4.Relating food literacy to nutrition and health / Helen Vidgen -- 5.Using a heal...
12.Developing food literacy through food production / Heather Yeatman -- 13.Measuring food literacy / Rebecca Mckecknie -- 14.Food literacy: key concepts and the elephants in the room / Martin Caraher.
Publication information
Place of Publication
England
More information
Alternative Titles
Full title
Food literacy : Key concepts for health and education.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Routledge studies in food, society and the environment
Identifiers
Primary Identifiers
Call Numbers
G 2016/4315
Record Identifier
74VKVm5QrJQd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVm5QrJQd
Other Identifiers
ISBN
113889852X
9781138898516
1138898511
9781138898523
DDC
394.12
MMS ID
991024018963202626
