Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric K...
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric K...
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.
About this item
Full title
Author / Creator
Publisher
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Call Numbers
G 2016/3276
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
278 pages ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
To land -- To craft -- To place -- To market -- To table -- To distill -- To bake -- To brew -- To essence -- To work -- To scale -- To harvest -- To tell -- Coda.
Publication information
Publisher
New York, NY : Ecco, an imprint of HarperCollins Publishers, [2016]
Edition
First edition.
Place of Publication
New York (State)
Date Published
[2016]
Subjects
More information
Scope and Contents
Summary
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.
Alternative Titles
Full title
Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food / Patric Kuh.
Authors, Artists and Contributors
Author / Creator
Contextual Information
Date Copyright
©2016
Identifiers
Primary Identifiers
Call Numbers
G 2016/3276
Record Identifier
74VKVq34BaZl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVq34BaZl
Other Identifiers
ISBN
0062219545 hardcover
9780062219541 hardcover
DDC
641.013
MMS ID
991024007596602626
