The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
About this item
Full title
Publisher
London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
Call Numbers
G 2016/3251
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xv, 480 pages ; 25 cm
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.
Place of Publication
England
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and...
Alternative Titles
Full title
The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2016/3251
Record Identifier
74VKVq3JkJAl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVq3JkJAl
Other Identifiers
ISBN
9780857855947 hardcover
0857855948 hardcover
DDC
394.12
MMS ID
991024007509702626
