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The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

The handbook of food and anthropology / edited by Jakob...

The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

https://devfeature-collection.sl.nsw.gov.au/record/74VKVq3JkJAl

The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

About this item

Full title

The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

Publisher

London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.

Call Numbers

G 2016/3251

Record Identifier

74VKVq3JkJAl

MMS ID

991024007509702626

Language

English

Formats

Physical Description

Physical content

xv, 480 pages ; 25 cm

Content type

text

Media type

unmediated

Carrier type

volume

Publication information

Publisher

London, UK ; New York, NY, USA : Bloomsbury Academic, 2016.

Place of Publication

England

Date Published

2016.

More information

Scope and Contents

Summary

Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. Twenty original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts - Food, Self and...

Alternative Titles

Full title

The handbook of food and anthropology / edited by Jakob A. Klein and James L. Watson.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Identifiers

Primary Identifiers

Call Numbers

G 2016/3251

Record Identifier

74VKVq3JkJAl

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKVq3JkJAl

Other Identifiers

ISBN

9780857855947 hardcover

0857855948 hardcover

DDC

394.12

MMS ID

991024007509702626

How to access this item

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