Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?...
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior?...
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
About this item
Full title
Author / Creator
Publisher
Washington, DC : The National Academies Press, [2016]
Call Numbers
G 2016/2470
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xii, 147 pages : color illustrations ; 23 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting f...
Publication information
Publisher
Washington, DC : The National Academies Press, [2016]
Place of Publication
District of Columbia
Date Published
[2016]
Subjects
More information
Scope and Contents
Summary
"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific g...
Alternative Titles
Full title
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
Authors, Artists and Contributors
Author / Creator
Author / Artists
National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body.
National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division, issuing body.
Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.)
Notes
General note
Includes bibliographical references (pages 123-130).
Additional physical form availability note
Also available via the World Wide Web.
Issued As
Online version: Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary. Wash;ington, D. C. : National Academies Press, 2016 (OCoLC)948077419
Contextual Information
Date Copyright
©2016
Identifiers
Primary Identifiers
Call Numbers
G 2016/2470
Record Identifier
74VKVq3bD20y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVq3bD20y
Other Identifiers
ISBN
0309391318 paperback
9780309391313 paperback
DDC
394.12
MMS ID
991024007586002626
