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Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels and their si...

Flavours of New South Wales : 120 favourite restaurants...

Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels and their si...

https://devfeature-collection.sl.nsw.gov.au/record/74VKVqQr3plM

Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels and their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain.

About this item

Full title

Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels and their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain.

Publisher

[Melbourne, Victoria] Smudge Publishing, 2016.

Call Numbers

GQ 2016/979 , HQ 2016/1738

Record Identifier

74VKVqQr3plM

MMS ID

991024010019802626

Language

English

Formats

Physical Description

Physical content

540 pages : colour illustrations, maps ; 28 cm.

Content type

text

still image

cartographic image

Media type

unmediated

Carrier type

volume

Contents

Regions & venues: Blue Mountains -- Byron Bay -- Central Ranges (Orange, Mudgee) -- Newcastle & Central Coast -- Hunter Valley -- Southern Highlands & South Coast -- The Riverina & Canberra wine region.

Publication information

Publisher

[Melbourne, Victoria] Smudge Publishing, 2016.

Place of Publication

Victoria

Date Published

2016.

More information

Scope and Contents

Summary

Flavours of New South Wales represents new ground for Smudge Publishing. Uncovering the best restaurants, cafes and producers across the vast state, it delves deep into the Hunter Valley, Central Ranges, Riverina and Southern Highlands to deliver a comprehensive cross-section of the states culinary achievements. The latest addition to the award-win...

Alternative Titles

Full title

Flavours of New South Wales : 120 favourite restaurants, wineries, producers and hotels and their signature recipes / editor in chief, Jonette George ; edited by Emily Jacobs, Penny Cordner ; art direction & design Susan Hardjono ; photography, Amanda Davenport, Alana Dimou, Kevin Li ; illustration Sophie Blackhall-Cain.

Notes

General note

Includes index.

Mitchell book jacket filed 2016.

Identifiers

Primary Identifiers

Call Numbers

GQ 2016/979 , HQ 2016/1738

Record Identifier

74VKVqQr3plM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKVqQr3plM

Other Identifiers

ISBN

9780994432667

DDC

647.95944

MMS ID

991024010019802626

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