Innovation, Agricultural Productivity and Sustainability in the United States [electronic resource]...
Innovation, Agricultural Productivity and Sustainability in the United States [electronic resource] / Organisation for Economic Co-operation and Development
About this item
Full title
Author / Creator
Publisher
Paris : OECD Publishing, 2016.
Alternative title
Date
2016.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (268 pages) : illustrations.
Content type
text
Media type
computer
Carrier type
online resource
Contents
Investment in the US food and agriculture system -- Capacity building and services for the US food and agriculture system -- US domestic and trade-related agricultural policy -- Foreword -- Acronyms -- Executive Summary -- The US agricultural innovation system -- Overall assessment and recommendatio...
Publication information
Publisher
Paris : OECD Publishing, 2016.
Date Published
2016.
Subjects
More information
Scope and Contents
Summary
The US food and agriculture sector is innovative, competitive and export-oriented. Changes in national and global demand offer further opportunities for US agri-food products, although climate change and other resource constraints could create additional challenges, in particular in some regions. Maintaining high productivity growth, while improvin...
Alternative Titles
Full title
Innovation, Agricultural Productivity and Sustainability in the United States [electronic resource] / Organisation for Economic Co-operation and Development
Variant title
BOOK
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
OECD Food and Agricultural Reviews, 24114278.
Includes bibliographical references.
Identifiers
Primary Identifiers
Record Identifier
74VKVv8kvlJy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVv8kvlJy
Other Identifiers
ISBN
92-64-26412-4
DDC
016.016
MMS ID
991024038909602626