The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
About this item
Full title
Author / Creator
Publisher
New York : Harmony Books, [2019]
Call Numbers
G 2019/3631
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
340 pages : illustrations ; 25 cm
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Prologue: future shock -- A taste of things to come -- killing fields -- Gene therapy -- Robocrop -- Sensor sensibility -- City, slicker -- Tipping the scales -- Meat hooked -- Wasting away -- Pipe dreams -- Desperate measures -- Back to the future -- What rough feast -- Epilogue: growing up.
Publication information
Publisher
New York : Harmony Books, [2019]
Edition
First edition.
Place of Publication
New York (State)
Date Published
[2019]
Subjects
More information
Scope and Contents
Summary
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Pro...
Alternative Titles
Full title
The fate of food : what we'll eat in a bigger, hotter, smarter world / Amanda Little.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages [289]-320) and index.
Identifiers
Primary Identifiers
Call Numbers
G 2019/3631
Record Identifier
74VKVxjXzGab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVxjXzGab
Other Identifiers
ISBN
9780804189033 hardcover
080418903X hardcover
DDC
338.19
MMS ID
991024249804202626
