Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead ; indexer: Frances Paterson.
Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead ; indexer: Frances Paterson.
About this item
Full title
Author / Creator
Publisher
Frenchs Forest NSW : Pearson, [2011]
Date
2011.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (448 pages) : colour illustrations, colour portraits.
Content type
text
still image
Media type
computer
Carrier type
online resource
Publication information
Publisher
Frenchs Forest NSW : Pearson, [2011]
Edition
2nd edition.
Place of Publication
New South Wales
Date Published
[2011]
Access and use
Access Conditions
Subjects
More information
Scope and Contents
Summary
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality'Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapt...
Alternative Titles
Full title
Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead ; indexer: Frances Paterson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Imprint: Pearson.
Includes index.
Includes bibliographical references.
Additional physical form availability note
Also available in hardcopy.
System details note
Mode of access: Available online.
Identifiers
Primary Identifiers
Record Identifier
74VKVxo8aqMg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVxo8aqMg
Other Identifiers
ISBN
9781442541719 pdf
MMS ID
991024248852402626
How to access this item
National edeposit: Onsite at State Library of New South Wales