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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated b...

The sociology of food : eating and the place of food in...

The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated b...

https://devfeature-collection.sl.nsw.gov.au/record/74VKVzR20z0X

The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

About this item

Full title

The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

Publisher

London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Uniform title

Sociologies de l'alimentation. English

Call Numbers

G 2017/924

Record Identifier

74VKVzR20z0X

MMS ID

991024079694802626

Language

English

French

(Language of original)

Formats

Physical Description

Physical content

xxiv, 288 pages ; 24 cm

Content type

text

Media type

unmediated

Carrier type

volume

Contents

Machine generated contents note: -- List of figures and tables -- Preface -- List of abbreviations Introduction Part 1: Permanent and Changing Aspects in Modern Eating Practices Chapter 1: The Globalization of the Food Supply: De-localization and Re-localization -- Chapter 2: Between the Domestic an...

Publication information

Publisher

London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.

Place of Publication

England

Date Published

2017.

More information

Scope and Contents

Summary

"A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and...

Alternative Titles

Full title

The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dörr.

Authors, Artists and Contributors
Notes

General note

Translation of: Sociologies de l'alimentation.

Includes bibliographical references and index.

Identifiers

Primary Identifiers

Call Numbers

G 2017/924

Record Identifier

74VKVzR20z0X

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKVzR20z0X

Other Identifiers

ISBN

9781472586209 hardback

1472586204 hardback

9781472586216 paperback

1472586212 paperback

DDC

394.12

MMS ID

991024079694802626

How to access this item

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