Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
About this item
Full title
Author / Creator
Publisher
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Call Numbers
G 2017/918
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
176 pages ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
London ; New York, NY : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017.
Series
Place of Publication
England
Date Published
2017.
Subjects
More information
Scope and Contents
Summary
With its 8.3 million occupants, London is a bustling and diverse metropolis characterized by rich histories of socioeconomic change, multiculturalism and diversity. The multiplicity of smells and tastes which can be experienced in the city are integral both to an understanding of its history and the reality of the city's urban present. From the man...
Alternative Titles
Full title
Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Sensory studies series
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
G 2017/918
Record Identifier
74VKVzRwwG3g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKVzRwwG3g
Other Identifiers
ISBN
9781472581167 hardback
1472581164 hardback
DDC
394.1209421
MMS ID
991024079695502626
