Food hygiene training : a guide to its responsible management.
Food hygiene training : a guide to its responsible management.
About this item
Full title
Food hygiene training : a guide to its responsible management.
Author / Creator
Publisher
London : Institute of Food Science and Technology (UK), 1992.
Date
1992.
Call Numbers
N363.192/30
Record Identifier
74VKZ4LrwqAM
MMS ID
991018790749702626
Language
English
Formats
Physical Description
Physical content
28 p. ; 21cm.
Publication information
Publisher
London : Institute of Food Science and Technology (UK), 1992.
Place of Publication
England
Date Published
1992.
Subjects
More information
Alternative Titles
Full title
Food hygiene training : a guide to its responsible management.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Bibliography: p. 26.
Identifiers
Primary Identifiers
Call Numbers
N363.192/30
Record Identifier
74VKZ4LrwqAM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKZ4LrwqAM
Other Identifiers
ISBN
0905367103
9780905367101
DDC
363.192/30
MMS ID
991018790749702626
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