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Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advi...

Modern Australian flex-tarian : the simple guide to goi...

Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advi...

https://devfeature-collection.sl.nsw.gov.au/record/74VKa2gOvaLd

Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

About this item

Full title

Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

Publisher

Melbourne, Vic. : DK Australia, 2019.

Alternative title

Modern Australian flexi-tarian

Call Numbers

HQ 2019/1966

Record Identifier

74VKa2gOvaLd

MMS ID

991024277314702626

Language

English

Formats

Physical Description

Physical content

256 pages : colour illustrations ; 28 cm.

Content type

still image

text

Media type

unmediated

Carrier type

volume

Contents

Foreword by Tobie Puttock -- Introduction -- Beginning a flexitarian diet -- Basics -- Breakfasts -- Snacks, dips and light bites -- Burgers, tacos and wraps -- Salads -- Soups and stews -- Curries and stir-fries -- Baked dishes and casseroles -- Pasta and grains -- Desserts -- Index.

Publication information

Publisher

Melbourne, Vic. : DK Australia, 2019.

Edition

First Australian Eidtion.

Place of Publication

Victoria

Date Published

2019.

More information

Scope and Contents

Summary

All the benefits of a plant-based diet, without the stress. Enjoy nutritious, flexible meals with vegan, vegetarian and meat-eater variations, all in one place. With a foreword by flexitarian pioneer, Tobie Puttock, this beautiful recipe book features more than 100 flexible recipes, each with the option to add meat or a vegan variation. It's perfec...

Alternative Titles

Full title

Modern Australian flex-tarian : the simple guide to going, being & staying flexitarian / expert advice from Lucy Gwendoline Taylor ; with a foreword by Tobie Puttock.

Authors, Artists and Contributors
Notes

General note

Recipe material in this publication was previously published in Desserts (2015), Grains as Mains (2015), Healthy Gut Cookbook (2014), Modern Australian Vegan (2018), Pasta Reinvented (2018), Plant Based Cookbook (2016), Power Pulses (2017), Ramen Noodle Cookbook (2015), Sprouted! (2017) and The Slow Bookbook (2018).

Includes bibliographical references and index....

Identifiers

Primary Identifiers

Call Numbers

HQ 2019/1966

Record Identifier

74VKa2gOvaLd

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKa2gOvaLd

Other Identifiers

ISBN

0143796968

9780143796961

DDC

641.5636

MMS ID

991024277314702626

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