The Atlas cookbook : a food adventure / Charlie Carrington with Nina Rousseau ; photography, Bec Hud...
The Atlas cookbook : a food adventure / Charlie Carrington with Nina Rousseau ; photography, Bec Hudson.
About this item
Full title
Author / Creator
Publisher
[S.l.] : HARDIE GRANT BOOKS, 2019.
Richmond, Vic. : Hardie Grant Books, 2019.
Date
2019.
Call Numbers
H 2019/4415
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
223 pages : colour illustrations ; 25 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Summer. Colombia -- Argentina -- Peru -- Brazil -- Bolivia -- Autumn. Turkey -- Syria -- Lebanon -- Iraq -- Israel -- Winter. Greece -- Portugal -- Spain -- Italy -- France -- Spring. Thailand -- China -- Indonesia -- Vietnam -- Cambodia.
Publication information
Publisher
[S.l.] : HARDIE GRANT BOOKS, 2019.
Richmond, Vic. : Hardie Grant Books, 2019.
Place of Publication
Victoria
Date Published
2019.
2019.
Subjects
Subject Keywords
- Australian
More information
Scope and Contents
Summary
Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tahini? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. The Atlas Cookbook explores 20 countries a...
Alternative Titles
Full title
The Atlas cookbook : a food adventure / Charlie Carrington with Nina Rousseau ; photography, Bec Hudson.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
"4 seasons -- 20 countries -- 80 recipes" --Front cover.
Includes index.
Contextual Information
Date Copyright
copyright2019.
Identifiers
Primary Identifiers
Call Numbers
H 2019/4415
Record Identifier
74VKa2zvpJE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKa2zvpJE3
Other Identifiers
ISBN
9781743795385 (paperback)
DDC
641.59
MMS ID
991024275818602626