The Wholesome Cook / Martyna Angell.
The Wholesome Cook / Martyna Angell.
About this item
Full title
Author / Creator
Publisher
Sydney, New South Wales : Mira, 2015.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (400 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
My take on: Sugar -- Fat -- Grains, gluten and legumes -- Soy -- Dairy -- The wholesome kitchen. Detox your fridge and pantry -- How to read an ingredients list and a nutrtion panel -- Eat real food -- Wholefood fridge, pantry and freezer basics -- Minimising food waste -- Shopping list -- Cook's no...
Publication information
Publisher
Sydney, New South Wales : Mira, 2015.
Place of Publication
New South Wales
Date Published
2015.
Access and use
Access Conditions
Subjects
More information
Scope and Contents
Summary
Refined sugar-free wholefood recipes for the way we eat now. •Paleo-friendly •Vegetarian and vegan options •Dairy-free options •Gluten-free options for every recipe •Real food recipe "The Wholesome Cook encapsulates the modern way to eat: waving goodbye to 'fake' foods in our diets ... Martyna's recipes are not about fad diets or quick fixes: these...
Alternative Titles
Full title
The Wholesome Cook / Martyna Angell.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Imprint: Mira.
System details note
Mode of access: Available online.
Identifiers
Primary Identifiers
Record Identifier
74VKa36JZe83
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKa36JZe83
Other Identifiers
ISBN
9780857994387 EPUB :
DDC
641.563
MMS ID
991024405120302626
How to access this item
National edeposit: Onsite at State Library of New South Wales
