Commonsense Cookery Book 1.
Commonsense Cookery Book 1.
About this item
Full title
Publisher
Sydney South, N.S.W. : Angus & Robertson, 2013.
Sydney,New South Wales : HarperCollins Publishers, 2013.
Date
2013.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (384 pages)
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Publisher
Sydney South, N.S.W. : Angus & Robertson, 2013.
Sydney,New South Wales : HarperCollins Publishers, 2013.
Edition
Rev. & upd.
Place of Publication
New South Wales
Date Published
2013.
2013.
Access and use
Access Conditions
Subjects
More information
Scope and Contents
Summary
Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who...
Alternative Titles
Full title
Commonsense Cookery Book 1.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Imprint: HarperCollins.
System details note
Mode of access: Available online.
Identifiers
Primary Identifiers
Record Identifier
74VKa36KR3QX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKa36KR3QX
Other Identifiers
ISBN
9781460700655 EPUB :
DDC
641.5
MMS ID
991024405117702626
How to access this item
National edeposit: Onsite at State Library of New South Wales
