Kitchen Secrets : How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More / Barbar...
Kitchen Secrets : How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More / Barbar...
Kitchen Secrets : How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More / Barbara Lowery, Tony Delroy.
About this item
Full title
Author / Creator
Publisher
[Sydney] : HarperCollins Publishers, 2011.
Sydney, New South Wales : HarperCollins Publishers, 2011.
Date
2011.
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (224 pages)
Content type
text
Media type
computer
Carrier type
online resource
Publication information
Publisher
[Sydney] : HarperCollins Publishers, 2011.
Sydney, New South Wales : HarperCollins Publishers, 2011.
Place of Publication
New South Wales
Date Published
2011.
2011.
Access and use
Access Conditions
Subjects
More information
Scope and Contents
Summary
What's the best way to store prawns? What should you look for when you're buying broccoli? Or a good piece of steak? What are the essentials you should keep in your kitchen and how long will they last? In KItCHEN SECREtS, Barbara Lowery shares her vast knowledge of practical secrets, all those things our mothers knew about buying, storing, preparin...
Alternative Titles
Full title
Kitchen Secrets : How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More / Barbara Lowery, Tony Delroy.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Imprint: ABC Books.
System details note
Mode of access: Available online.
Identifiers
Primary Identifiers
Record Identifier
74VKa36Z4qwd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKa36Z4qwd
Other Identifiers
ISBN
9780730498384 EPUB :
DDC
641.5
MMS ID
991024405081902626
How to access this item
National edeposit: Onsite at State Library of New South Wales
