Sauces reconsidered : après Escoffier / Gary Allen.
Sauces reconsidered : après Escoffier / Gary Allen.
About this item
Full title
Author / Creator
Publisher
Lanham, Maryland : Rowman & Littlefield, [2019]
Call Numbers
G 2020/1742
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 199 pages : illustrations ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
So many rich sauces -- Old wine in new bottles -- Nineteenth century -- The French were not, of course, the only sauciers -- The modern world of cooking begins -- O brave new world, that has such sauces in it! -- Time for a change -- Solutions -- Suspensions -- Gels -- Emulsions -- Cultured sauces -...
Publication information
Publisher
Lanham, Maryland : Rowman & Littlefield, [2019]
Place of Publication
Maryland
Date Published
[2019]
Subjects
More information
Scope and Contents
Summary
"Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While it is not a traditional cookbook, it does include many recipes. Cooks need not slavishly follow them, however, as the recipes illustrate their underlying functions, helping cooks to success...
Alternative Titles
Full title
Sauces reconsidered : après Escoffier / Gary Allen.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Rowman & Littlefield studies in food and gastronomy
Includes bibliographical references (pages 183-188) and index.
Contextual Information
Date Copyright
©2019
Identifiers
Primary Identifiers
Call Numbers
G 2020/1742
Record Identifier
74VKaDra7623
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaDra7623
Other Identifiers
ISBN
9781538115138
DDC
641.814
MMS ID
991024298611702626
