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How to be an even better manager : a complete A-Z of proven techniques and essential skills / Michae...

How to be an even better manager : a complete A-Z of pr...

How to be an even better manager : a complete A-Z of proven techniques and essential skills / Michae...

https://devfeature-collection.sl.nsw.gov.au/record/74VKaJ5pXOK3

How to be an even better manager : a complete A-Z of proven techniques and essential skills / Michael Armstrong.

About this item

Full title

How to be an even better manager : a complete A-Z of proven techniques and essential skills / Michael Armstrong.

Publisher

London, United Kingdom : Kogan Page, 2021.

Call Numbers

G 2020/5170

Record Identifier

74VKaJ5pXOK3

MMS ID

991024374413802626

Language

English

Formats

Physical Description

Physical content

vi, 294 pages : illustrations ; 23 cm

Content type

text

Media type

unmediated

Carrier type

volume

Publication information

Publisher

London, United Kingdom : Kogan Page, 2021.

Edition

11th edition.

Place of Publication

England

Date Published

2021.

Subjects

Subjects and topics

More information

Scope and Contents

Summary

"Don't just be a good manager... be an even better one. For current and aspiring managers alike, this bestselling handbook from expert author Michael Armstrong provides a whistle-stop tour of the skills and techniques you need to succeed. With a focus on practical application, you will be guided through four crucial areas of management: -Managing p...

Alternative Titles

Full title

How to be an even better manager : a complete A-Z of proven techniques and essential skills / Michael Armstrong.

Authors, Artists and Contributors
Notes

General note

Includes bibliographical references and index.

Contextual Information

Date Copyright

©2021

Identifiers

Primary Identifiers

Call Numbers

G 2020/5170

Record Identifier

74VKaJ5pXOK3

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VKaJ5pXOK3

Other Identifiers

ISBN

1789668344

9781789668346

DDC

658.4

MMS ID

991024374413802626

How to access this item

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