Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery.
Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery.
Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery.
About this item
Full title
Author / Creator
Publisher
Paris : OECD Publishing, 2021.
Alternative title
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 online resource (72 pages)
Content type
text
Media type
computer
Carrier type
online resource
Contents
The "culture of food safety" as a model to make behaviour safer -- Executive summary -- Abbreviations and acronyms -- Food safety challenges, informal markets, and their role in the crisis -- Foreword -- Optimising food safety regulatory systems for economic recovery -- Introduction -- Implementing...
Publication information
Publisher
Paris : OECD Publishing, 2021.
Date Published
2021.
Subjects
More information
Scope and Contents
Summary
This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels.
Alternative Titles
Full title
Improving Regulatory Delivery in Food Safety Mitigating Old and New Risks, and Fostering Recovery.
Variant title
BOOK
Authors, Artists and Contributors
Author / Creator
Contextual Information
Date Copyright
©2021.
Identifiers
Primary Identifiers
Record Identifier
74VKaLywJpWX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaLywJpWX
Other Identifiers
ISBN
92-64-55424-6
MMS ID
991024431627702626
