Gluten-free baking / editorial & food director, Sophia Young.
Gluten-free baking / editorial & food director, Sophia Young.
About this item
Full title
Publisher
Sydney, NSW : Bauer Media Books, 2020.
Uniform title
Alternative title
Call Numbers
HQ 2022/0534
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
240 pages : colour illustrations ; 29 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Food for everyone -- Breads & pizza -- Tarts & pies -- Scones & muffins -- Biscuits & slices -- Cakes & cupcakes -- Special occasions -- Glossary -- Conversion chart -- Index.
Publication information
Publisher
Sydney, NSW : Bauer Media Books, 2020.
Place of Publication
New South Wales
Date Published
2020.
Subjects
More information
Scope and Contents
Summary
"For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share...
Alternative Titles
Full title
Gluten-free baking / editorial & food director, Sophia Young.
Variant title
Australian women's weekly
Authors, Artists and Contributors
Author / Artists
Notes
General note
"Cakes, pies, tarts, pastry, breads" -- Front cover.
Includes index.
Contextual Information
Date Copyright
©2020.
Identifiers
Primary Identifiers
Call Numbers
HQ 2022/0534
Record Identifier
74VKaM3ZVJkA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaM3ZVJkA
Other Identifiers
ISBN
9781925695427 paperback
DDC
641.5639311
MMS ID
991024348514202626
