The Cambridge companion to literature and food / edited by J. Michelle Coghlan.
The Cambridge companion to literature and food / edited by J. Michelle Coghlan.
About this item
Full title
Publisher
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2020.
Call Numbers
G 2020/4009
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxiii, 285 pages ; 23 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Contents
Introduction: The literature of food / J. Michelle Coghlan -- Medieval feasts / Aaron K. Hostetter -- The art of early modern cookery / Joe Moshenska -- The romantic revolution in taste / Denise Gigante -- The matter of early American taste / Lauren Klein -- The culinary landscape of Victorian liter...
Publication information
Publisher
Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2020.
Place of Publication
England
Date Published
2020.
Subjects
More information
Scope and Contents
Summary
"From feasts to fashion, awareness of the medieval quotidian has proven vital to interpreting its literature. Authors and audiences may yearn for transcendence, only to find it rooted to the social world of practice. As Jill Mann reminds us in 1979, a time when patristic, theologically grounded schools of criticism seemed predominant: "The material...
Alternative Titles
Full title
The Cambridge companion to literature and food / edited by J. Michelle Coghlan.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Cambridge companions to literature
Includes bibliographical references (pages 263-278) and index.
Critics' Picks
Contextual Information
Date Copyright
©2020
Identifiers
Primary Identifiers
Call Numbers
G 2020/4009
Record Identifier
74VKaMXeqpmb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaMXeqpmb
Other Identifiers
ISBN
1108446108 paperback
9781108427364 hardcover
1108427367 hardcover
9781108446105 paperback
DDC
809.933559
MMS ID
991024349319002626