The people's cuisine : origins of Australia's cookery / Colin Bannerman.
The people's cuisine : origins of Australia's cookery / Colin Bannerman.
The people's cuisine : origins of Australia's cookery / Colin Bannerman.
About this item
Full title
Author / Creator
Publisher
Fremantle, Western Australia : Vivid Publishing, [2019]
Call Numbers
H 2021/1540
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
iii, 513 pages : illustrations ; 24 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
Fremantle, Western Australia : Vivid Publishing, [2019]
Place of Publication
Western Australia
Date Published
[2019]
Subjects
Subject Keywords
- Australian
More information
Scope and Contents
Summary
The past two centuries have witnessed a dramatic transformation in the place of food and eating in the Australian public consciousness, from the essentials for survival to personal hobby, lifestyle and public entertainment. Culture is a product of communication; the key to understanding the transformation is the record of public conversations about...
Alternative Titles
Full title
The people's cuisine : origins of Australia's cookery / Colin Bannerman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes index.
Includes bibliographical references.
Contextual Information
Date Copyright
©2019.
Identifiers
Primary Identifiers
Call Numbers
H 2021/1540
Record Identifier
74VKaO0O4V3g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaO0O4V3g
Other Identifiers
ISBN
9781925952414 pbk
DDC
641.5994
MMS ID
991024380719302626
