Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
About this item
Full title
Author / Creator
Publisher
Boston : Houghton Mifflin Harcourt, 2021.
Call Numbers
G 2020/5332
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xiv, 364 pages ; 24 cm
Content type
text
Media type
unmediated
Carrier type
volume
Contents
The birth of growing. The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy, chicken, and cholesterol -- Force-f...
Publication information
Publisher
Boston : Houghton Mifflin Harcourt, 2021.
Place of Publication
Massachusetts
Date Published
2021.
Subjects
More information
Scope and Contents
Summary
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher.
Alternative Titles
Full title
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Includes bibliographical references (pages 339-341) and index.
Critics' Picks
Contextual Information
Date Copyright
©2021
Identifiers
Primary Identifiers
Call Numbers
G 2020/5332
Record Identifier
74VKaOLX4d3M
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaOLX4d3M
Other Identifiers
ISBN
1328974626
9781328974624
DDC
394.12
MMS ID
991024378110602626