Food on the move : dining on the legendary railway journeys of the world / edited by Sharon Hudgins.
Food on the move : dining on the legendary railway journeys of the world / edited by Sharon Hudgins.
About this item
Full title
Publisher
London, UK : Reaktion Books Ltd, 2019.
Call Numbers
H 2021/1175
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
256 pages : illustrations (chiefly color), color maps ; 26 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Foreword / James D. Porterfield -- Introduction / Sharon Hudgins, editor. Europe : Sandwiches, savouries and strawberry fizz: dining at speed on the Flying Scotsman / Adam Balic -- Of French champagne and Turkish coffee: feasting and fasting on the Orient Express / Arjan den Boer. Eurasia : From cav...
Publication information
Publisher
London, UK : Reaktion Books Ltd, 2019.
Place of Publication
England
Date Published
2019.
Subjects
More information
Scope and Contents
Summary
All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased from platform vendors. For many travellers, the experience of eating on a railway journey is of...
Alternative Titles
Full title
Food on the move : dining on the legendary railway journeys of the world / edited by Sharon Hudgins.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes recipes.
Includes bibliographical references (pages 245-248)
Mitchell Library copy [H 2021/1175]: Jacket filed.
Contextual Information
Date Copyright
©2019.
Identifiers
Primary Identifiers
Call Numbers
H 2021/1175
Record Identifier
74VKaOqGqj0X
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaOqGqj0X
Other Identifiers
ISBN
1789140072 hardcover
9781789140071 hardcover
DDC
625.23
MMS ID
991024375818102626