The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook...
The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook / Josh Emett ; photography Kieran E. Scott.
About this item
Full title
Author / Creator
Publisher
Richmond, Victoria : Hardie Grant Books in association with Blackwell & Ruth, 2019.
Richmond, Victoria : Hardie Grant Books, 2019.
Date
2019.
Call Numbers
641.5
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
544 pages : colour illustrations ; 22 cm.
Content type
text
still image
Media type
unmediated
Carrier type
volume
Contents
Soups -- Staples -- Salads & vegetables -- Seafood -- Poultry -- Meat & offal -- Baking -- Desserts & sweets -- Basics -- Reference.
Publication information
Publisher
Richmond, Victoria : Hardie Grant Books in association with Blackwell & Ruth, 2019.
Richmond, Victoria : Hardie Grant Books, 2019.
Place of Publication
Victoria
Date Published
2019.
2019.
Subjects
More information
Scope and Contents
Summary
"Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be clas...
Alternative Titles
Full title
The recipe : the world's finest chefs and the essential classic recipes for anyone who loves to cook / Josh Emett ; photography Kieran E. Scott.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Includes index.
Includes index.
Critics' Picks
Identifiers
Primary Identifiers
Call Numbers
641.5
Record Identifier
74VKaR5e2eGO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VKaR5e2eGO
Other Identifiers
ISBN
9781743794906 hardback
DDC
641.5
MMS ID
991024396319602626